The founder's grandmother, Yi Fang, was born in 1910. Her husband worked long and hard under the grueling, hot weather on their pineapple farm. Worried about her husband's health, Yi Fang gave the over-ripened pineapples a new purpose, cooking the classic homemade pineapple jam used in both the refreshing drinks she made her husband and our authentic Yifang Fruit Tea today. Using only natural ingredients, organic cane sugar and organic fresh fruits, Yifang Taiwanese Fruit Tea brings the grandmother's sincere love and care for her husband back to life.